Something to Munch

Chole Bhature (Cal-427) 150/-
Stuffed Veg. Paratha With Curd
(2PCS) (Cal-213)
130/-
Stuffed Paneer Paratha With Curd  (2 Pcs.) (Cal-234) 140/-
Cheese Paratha (Cal-166) 150/-
Boiled Eggs (2 Pcs.) (Cal-155) 70/-
Choice of Eggs (Cal-155)
(Omelette | Half fry)
110/-
Veg Sandwich (Cal-252)
(Hot | Cold) with French Fries
120/-
Veg Club Sandwich (Cal-824)
(with French Fries)
140/-
Non-Veg Sandwich (Cal-252)
(Hot | Cold) with French Fries)
150/-
Non-Veg Club Sandwich (Cal-284)
(with French Fries)
160/-
French Fries (Cal-312) 150/-
Masala Papad (1 Pcs.)  (Cal-252) 50/-
 Dry Papad (2 Pcs.) (Cal-132) 50/-
Fried Papad (2 Pcs.) (Cal-252) 60/-
Peanut Masala (Cal-132) 125/-
Ice Cube 70/-

Italian Veg/Non Veg

Pasta Creamy Cheese Sauce
(With Sauce) (Cal-375)
290/-
Pasta Arrabiata (Red sauce) (Cal-405) 290/-
Penne Pasta (Sauce | Mix | Red | White) (Cal-375)
(Pasta Cooked tomato base sauce | creamy cheese base
| red sauce with creamy with onion and garlic flavour)
290/-
Pasta With Chicken Alfredo Sauce (Cal-375)
( Jullenne of chicken and pasta tossed in garlic and
cooked with alfredo sauce
325/-

South Indian

Upma | Idli | Vada With Sambar (Cal-304) 140/-
Veg Uttapam (Cal-102) 175/-
Paneer Uttapam (Cal-278) 195/-
Orchid Special Dosa (Cal-387)
(Traditional south indian potato onion
beetroots with paneer and nuts butter fry.)
250/-
Plain Dosa (Cal-168) 135/-
Masala Dosa (Cal-387) 160/-
Onion Masala Dosa (Cal-172) 180/-
Rawa Dosa (Cal-116) 180/-
Paneer Masala Dosa (Cal-200) 200/-
Mysore Masala Dosa (Cal-192) 200/-

Soup/Shorba

Tomato Dhaniya Shorba (Cal-103)
(All time favourite shorba prepared by tomato
& green coriander with cumin flavour & butter.)
160/-
Choice of Cream Soup (Cal-156)
(Tomato | Mushroom)
160/- 180/-
Hot and Sour Soup (Cal-128)
(Popular chinese soup serve with chopped veg.)
180/-
Sweet Corn Soup (Cal-156)
(Chopped vegetables with corn serve
with chopped veg.)
160/-
Manchow Soup (Cal-202)
(Classical chinese soup with roasted garlic flavour)
180/-
Lemon Coriander Soup (Cal-103)
(A blend of lemon juice, cilantro leaves
in clear stock)
160/-
Hot and Sour Chicken Soup (Cal-128)
(Chicken with soya and chilli sauce)
195/-
Sweet Corn Chicken Soup (Cal-156)
(Chicken with soya and chilli sauce)
195/-
Manchow Chicken Soup (Cal-202)
(Classical chinese soup with roasted garlic flavour)
195/-
Lemon Coriander Chicken Soup (Cal-103)
(Chicken with starch )
195/-

Beverages

Mineral Water (1 ltr) 30/-
Soda (300 ml | 600 ml) 35/-  60/-
Choice of Juice (Cal-168)
(Apple, Orange, Pineapple, Mango, Guava,
Litchi, Mix Fruit)
60/-
Soft Drink 50/-
Jaljeera 5 50/-
Milk (Cold | Hot) (250 ml or 300 ml) 80/-
Milk Kesar Badam (Cold | Hot) (Cal-380) 120/-
Choice of Tea (Cal-32)
(Ready Made | Darjeeling | Assam | Masala
Black | Lemon/Pot)
50/-
Lemon Ice Tea (Cal-32) 100/-
Hot Coffee (Cal-60)
(Ready Made | Black | Pot)
70/-
Fresh Lime Soda (Cal-126)
(Sweet | Salted | Mix)
60/-
Fresh Lime Water (Cal-25)
(Sweet | Salted | Mix )
45/-
Lassi (Sweet | Salted | Masala)  (Cal-176) 90/-

Café Coffee Day Special

Cappuccino Coffee (Cal-80) 125/-
Latte Coffee (Cal-190) 125/-
Espresso / Americano Coffee (Cal-10) 125/-

Mocktails

Pinacolada (Cal-174)
(Pineapple juice coconut milk cream garnish
with fresh pineapple & cherry.)
200/-
Italian Smooch (Cal-174)
(Orange juice and cocacola with cream toping.)
200/-
Blue Ocean (Cal-338)
(Blue syrup lemon juice with ice cream soda)
200/-
Fruit Punch (Cal-431)
(Mix Mash fruit with mix fruit juice with pulpy taste.)
200/-
Iceberg (Cal-150)
(Ice cream soda with vanilla ice cream)
200/-
Virgin Mojito (Cal-155)
(Fresh mint lemon mash with mojito syrup mint
garnished.
180/-

Sizzler

Veg. Sizzler (Cal-280)
(Served with vegetable fried with aloo tikki)
375/-
Veg. Chinese Sizzler (Cal-280)
(Served with vegetable fried with nooleds, rice with
manchurian dry)
375/-
Chicken Sizzler (Cal-370)
(Served with chicken fried with chicken cutlet.)
400/-
Chicken Chinese Sizzler (Cal-370)
(Served with chicken fried with rice.)
400/-

Kebab & Tandoor Veg. Delights

Orchid Special Veg. Platter (Cal-280)
(Chef’s delightful assortment of vegetable kabab)
450/-
Paneer Seekh Kebab (Cal-202) 325/-
Veg. Seekh Kebab (Cal-209)
(Mixed vegetable seekh on skewer garnished with each
and put on skewer cover with crush cashewnut)
275/-
Mushroom Galouti Kebab (Cal-332) 300/-
Tandoori Mushroom Tikka (Cal-109) 285/-
Malai Tikka (8Pcs.) (Cal-231)
(Stuffed mushroom with indian spices in
tandoori spices)
285/-
Dahi Ke Kebab | Dahi Ke Shole (Cal-202) 255/-
Hara Bhara Kebab (8Pcs.) (Cal-280)
(All time favourite stuffed green vegetable deep
fried patties)
255/-
Paneer Tikka | Amritsari (8Pcs.) (Cal-278) 300/-
Paneer Malai Tikka (8Pcs)  (Cal-312) 320/-

Kebab and Tandoor Non-Veg. Delights

Orchid Special Non-Veg. Platter (Cal-515)
(Assorted non vegetarian Kabab with delicious variety
of taste)
525/-
Chicken Reshmi Kabab (4 Pcs.) (Cal-340)
(Boneless chicken breast marinated with juicy mixture of
curd cream cashew nut & spices & costed in tandoori)
360/-
Chicken Shami Kabab (6 Pcs.) (Cal-332)
(Mince of chicken boneless with chick piece lentil &
spices cooked in hot plate.
360/-
Chicken Afghani (Half | Full) (Cal-332/666)
(Chicken juice marinate with blended cheese cream
with black pepper taste.)
350/- 650/-
Chicken Kalmi Kabab (4 Pcs.) (Cal-231)
(Chicken leg and marinated with cream and curd cream
traditional mughal masala)
360/-
Tandoori Chicken (Half | Full) (Cal-211/428)
(Tandoori chicken marinated with indian spices with
kesar and finished in clay oven)
325/- 600/-
Chicken Malai Tikka (8 Pcs.) (Cal-480)
(All time favourite needs no explanation)
375/-
Chicken Tangdi Kabab (4 Pcs.) (Cal-231)
(Leg of chicken marinated with cheese dry mint
skewered and cooked in charcoal grill)
360/-
Chicken Punjabi Tikka (8 Pcs.) (Cal-350)
(Boneless pieces of chicken marinated in ginger garlic
green chilli and spices and finished in clay oven)
375/-
Mutton Seekh Kabab (6 Pcs.) (Cal-350)
(Mutton mince with Indian spices grilled on Tandoor)
375/-
Fish Tandoori Tikka Seasonal (6 Pcs.) (Cal-350)
(Big fish cube boneless marinated with onion garlic
paste with lemon juice & traditional punjabi masala)
425/-

Chinese Starter’s

Paneer 65 (Cal-428)
(Cottage cheese tossed in curd marination)
300/-
Chilli Paneer Dry (Cal-428)
(Cottage Cheese tossed with bell pepper and onion)
300/-
Schezwan Paneer (Cal-428)
(Cottage cheese tossed in schezwan sauce)
300/-
Crispy Corn (Cal-510) 285/-
Crispy Mushroom & Baby Corn
With Schezwan Sauce (Cal-140)
(Crispy combination of tender baby corn and
mushroom in schezwan)
285/-
Veg. Spring Roll (Cal-145)
(Stuffed with vegetable and red sauce)
220/-
Crispy Vegetable (Salt | Pepper) (Cal-615)
(Asian version of vegetable tossed in chilli soya sauce.)
250/-
Golden Fried Babycorn (Cal-184)
(Crispy babycorn in tempura and deep fried served
with dips)
250/-
Mushroom Chilli (Cal-102)
(Mushroom in spicy chinese sauce tossed in chilli
honey sauce)
265/-
Veg. Manchurian Dry (Cal-184)
(Deep fried vegetable balls tossed in your choice of your
sauce)
275/-
Chilli Potato (Cal-239) 200/-
Honey Chilli Potato (Cal-586) 220/-
Chilli Chicken (Cal-226) 345/-
Crispy Honey Chicken (Cal-226) 365/-
Lemon Chicken | Garlic Chicken
| Ginger Chicken (Cal-226)
365/-
Sweet & Sour Chicken (Cal-250) 365/-
Chicken Spring Roll (Cal-180)
(Chicken tossed and wrapped in rice pancake
and deep fried)
365/-
Drums of Heaven (6 Pcs.) (Cal-528)
(Chicken drumstick crunchy deep fried and tossed
with bell pepper and spring onion)
365/-
Chicken Salt And Pepper (Cal-411)
(Fried crispy chicken tossed in ginger garlic sauce)
365/-
Chicken 65 (Cal-335)
(Spicy deep-fried chicken dish origination
from Tamilnadu)
365/-

Noodles & Rice

Chopsuey | American | Chinese (Cal-502) 300/-
Vegetable Noodles (Cal-370) 255/-
Veg. Hakka Noodles (Cal-370) 255/-
Schezwan Noodles (Cal-265) 255/-
Chilli Garlic Noodles (Cal-617) 255/-
Veg. Singapuri Noodles(Cal-298) 255/-
Veg. Fried Rice (Cal-163) 250/-
Schezwan Fried Rice (Cal-327) 250/-
Spicy Garlic Fried Rice (Cal-610) 250/-
Ginger Garlic Fried Rice (Cal-412) 250/-
Chicken Chopsuey (Cal-502) 350/-
Chicken Hakka Noodles (Cal-793) 300/-
Schezwan Chicken Noodles (Cal-793) 300/-
Chicken Singapuri Noodles (Cal-263) 300/-
Egg Fried Rice (Cal-181) 265/-
Chicken Fried Rice (Cal-343) 285/-
Schezwan Chicken Fried Rice (Cal-327) 285/-
Ginger Garlic Chicken Fried Rice (Cal-412) 285/-

Chinese Main Course

Babycorn Mushroom Hakka Style (Cal-102)
(The chinese combination sauted babycorn
and mushroom in hakka style)
300/-
Vegetable Manchurian Gravy (Cal-205)
(Fried minced balls fried and served in
manchurian gravy)
285/-
Paneer Cooked to Your Choice (Cal-392)
(Chilly Paneer | Mushroom | Schezwan)
300/-
Chicken Cooked to Your Choice (Cal-392)
(Chilly Chicken | Mushroom | Schezwan)
350/-

Indian Main Course

Orchid Special Handi Daal (Cal-132)
(Black gram lentils, tomato, cream, kastoori, methi, royal
tradition flavour cooked on mudpot “HANDI”)
290/-
Orchid Special Handi Veg. (Cal-130)
(Fresh vegetable cooked with tradition way green whole
herbal, tomato onion garlic ginger and cashew nut cooked
by deshi ghee serve on tradition mudpot “HANDI”)
315/-
Orchid Special Handi Paneer (Cal-248)
(Fresh paneer cooked with tradition way green whole
herbal, tomato onion garlic ginger and cashew nut cooked
by deshi ghee serve on tradition mudpot “HANDI”)
340/-
Kadhai Paneer (Cal-248)
(Cottage Cheese cooked with tomato onion gravy and julian
cutting green capsicum, golden onion.)
325/-
Paneer Do Pyaza (Cal-265)
(Fried dice cutting onion with cottage cheese prepared by
onion tomato brown gravy)
325/-
Paneer Butter Masala (Cal-635)
(Tomato cashew nut gravy with cottage cheese & butter
creamy taste.)
325/-
Paneer Pasanda (Cal-294)
(Flavourish cashew nut gravy with cottage cheese sandwich
creamy preparation)
340/-
Paneer Lababdar (Cal-115)
(Cottage cheese chopped onion capsicum with red gravy)
325/-
Paneer Jalfrezi (Cal-266)
(Cottage Cheese with julian cutting red yellow green
capsicum & onion semi-brown gravy traditional
punjabi taste)
325/-
Shahi Paneer (Cal-370)
(Cottage cheese prepared by cashew nut and red gravy with
creamy flavor.)
325/-
Paneer Tikka Masala (Cal-230)
(Chunk of reshmi cottage cheese from tandoor finished in
smooth tomato gravy.)
335/-
Paneer Saagwala (Cal-200)
(Cottage cheese cube cooked with spinach, garlic and
fresh gravy.)
320/-
Hariyali Kofta (Cal-353)
(Vegetable balls with traditional indian gravy with
herbal flavour)
300/-
Nawabi Malai Kofta (Cal-362)
(Saffron Flavoured cottage dumping in cashewnut gravy)
335/-
Mushroom Mutter (Cal-123)
(Fresh button mushroom and green pea tossed together)
295/-
Khumb Hara Dhaniya (Cal-140)
(Mushroom cooked in chef special gravy with
green coriander)
275/-
Dum Aloo Kashmiri | Banarsi | Punjabi (Cal-330)
(Baby patotoes marinated and simmered in gravy)
275/-
Pindi Chana | Chana Masala (Cal-110)
(Chick pea perfectly spiced with tangy indian spices)
275/-
Mix Vegetable (Cal-102)
(Mix vegetable cooked semi spicy gravy)
275/-
Vegetable Jalfrezi (Cal-321)
(Mix vegetable cooked in khas potli masala)
275/-
Corn Palak Ki Bhaji (Cal-103)
(Fresh corn cooked in spinach gravy with punjabi masala)
260/-
Choice Of Aloo (Cal-102)
(Aloo Gobhi | Aloo Jeera | Aloo Tomato | Aloo Mutter)
260/-
Dal Makhni | Dal Amritsari | Dal Bukhara (Cal-278)
(All time favorite need no explanation)
275/-
Dal Tadka (Cal-260)
(Yellow arhar dal simmered in tomato, onion and garlic,
combination temper together)
225/-
Dal Panchmel (Cal-175)
(Combination of five dal cooked in handi with
rajasthani spice)
275/-
Orchid Special Handi Chicken (Cal-583)
(Half | Full) (Fresh chicken cooked with tradition way
tomato onion garlic ginger and cashew nut cooked
by desi ghee serve on traditional mudpot “HANDI”)
425/- 800/-
Kadhai Chicken (Half | Full) (Cal-602)
(Chicken cooked in capsicum onion tomato with
kadhai, masala)
400/- 750/-
Butter Chicken With Bone (Cal-438/876)
(Half | Full) (Roasted tandoori chicken simmered in onion
tomato cashew nut paste with cream & butter juicy flavour
385/- 725/-
Butter Chicken Boneless (Cal-460/910)
(Half | Full) (Roasted tandoori chicken simmered in onion
tomato cashew nut paste with cream & butter juicy flavour
400/- 750/-
Tawa Chicken | Chicken Kolahpuri (Cal-400/800)
(Half | Full) (Chicken cooked in signature kolahpuri
gravy it’s low spicy)
400/- 750/-
Chicken Ra Ra (Half | Full) (Cal-460/920)
(Chicken cooked with lamla mince gravy)
400/- 750/-
Chicken Tikka Masala (Half | Full) (Cal-430/860)
(Tender chicken cooked in tandoor simmered red brown
gravy with punjabi masala
400/- 750/-
Gosht Roganjosh | Mutton Do Pyaza | Mutton Masala (Cal-271)
(All time favourite mutton preparation from the land of
Kashmir)
425/-
Orchid Special Handi Gosht (Cal-300) 450/-
Mutton Curry (Cal-271)
(A specility from the langers of armed force
425/-
Bangali Fish Curry (Seasonal) (Cal-124)
(Traditional bangali masala tomato onion ginger paste with
fresh fish delicious taste.
450/-
Anda Masala Bhujiya (Cal-148)
(All time eggatarian Favourite)
275/-
Anda Curry (Cal-156)
(Boiled fried egg cooked in punjabi masala gravy)
275/-

Breads

Tandoori Roti (Plain | Butter) (Cal-102) 35/- 40/-
Missi Roti | Missi Paratha (Cal-125) 45/-
Naan (Plain) (Cal-262) 45/-
Naan (Butter | Garlic) (Cal-313) 65/- 70/-
Laccha | Pudina Paratha (Cal-313) 65/-
Stuff Naan (Aloo | Pyaz | Mix) (Cal-280) 80/-
Stuff Naan (Paneer | Cheese) (Cal-325) 150/-
Kashmiri Naan (Cal-451) 100/-
Kulcha | Paratha (Cal-112)
(Laccha | Onion | Chilli | Potato
Mix | Pudina)
95/-
Murthal Stuff Paratha (Cal-112)
(Aloo | Pyaz | Mix)
125/-
Murthal Stuff Paratha (Cal-112)
(Paneer | Cheese)
150/-

Basmati & Biryani

Orchid Special Handi Subz Biryani (Cal-241)
(Aromiti combination of vegetable and basmati rice dum
cooked with traditional spices
295/-
Veg. Pulao (Cal-359)
(Basmati rice with mix vegetable green spices cottage
cheese and dry fruit cooked)
210/-
Kashmiri Pulao (Cal-294)
(Dry fruit fresh fruit cottage cheese with mix veg. flavourish
& delicious)
225/-
Jeera Rice (Cal-246)
(Basmati Rice With Cumin Flavour)
170/-
Steamed Rice (Cal-200) 150/-
Orchid Special Handi Hydrabadi
Gosht Biryani (Cal-381)
(Piece of lamb marinated in yogurt and spices cooked with
basmati rice)
400/-
Orchid Special Handi Murgh Biryani (Cal-360)
(Chef’s own version of chicken biryani served with choice
of burani raita
375/-
Anda Biryani (Cal-408)
(Basmati Rice cooked with egg)
300/-

Salad

Garden Fresh Salad (Cal-9) 130/-
Sizzling Vegetables Salad (Cal-236) 250/-
Mexican Corn Salad (Cal-180)
(Sweet salt shallow tossed corn with green salsa in olive oil)
225/-
Russian Salad (Cal-206) 250/-
Pasta Salad (Cal-250)
(Cold pasta with pineapple and cheese and cream)
250/-

Sweets & Ice Cream

Gulab Jamun (2 Pcs.) (Cal-300) 80/-
Rasgulla (2 Pcs.) (Cal-300) 100/-
Gajar Ka Halwa (Seasonal) (Cal-175) 100/-
Orchid Special Pan Gulkund
Ice Cream (Cal-383)
200/-
Choice of Ice Cream (Cal-140)
(Butter Scotch | Kesar Pista | Vanilla
Strawberry | Chocolate)
150/-
American Nut (Cal-165) 175/-
Tutti Frutti (Small | Large) (Cal-440/500) 180/- 260/-
Double sundae (Cal-500)
(The combination of two scoob ice cream with dry fruit
and nuts)
260/-

Raita

Plain Curd (Cal-61) 100/-
Raita (Aloo/Boondi/Pudina) (Cal-25) 130/-
Raita (Fruit/Pineapple/Mix Veg.) (Cal-95) 150/-

Shake’s

Shake Without Ice Cream (Cal-300)
(Vanilla | Strawberry | Chocolate)
150/-
Shake With Ice Cream (Cal-225)
(Vanilla | Strawberry | Chocolate)
175/-
Cold Coffee Without Ice Cream (Cal-102) 150/-
Cold Coffee With Ice Cream (Cal-392) 175/-

Thali

DELUXE VEG THALI
Paneer Butter Masala, Aloo Gobhi Mutter, Dal Makhani, Jeera Rice, Butter Roti – 2, Green
Salad, Raita, Desert
300/-
SPECIAL VEG THALI
Paneer Butter Masala, Mix Vegetable, Aloo Gobhi Mutter, Dal Makhani, Veg Pulao
Lachchha Paratha – 1, Butter Roti – 1, Green Salad, Raita, Papad, Pickle, Desert
380/-
DELUXE NON-VEG THALI
Chicken Curry, Mix Vegetable, Dal Makhani, Jeera Rice, Butter Roti – 2, Green Salad, Raita,
Desert
400/-
SPECIAL NON-VEG THALI
Chicken Curry, Mutton Curry, Paneer Butter Masala, Dal Makhani, Jeera Rice, Lachchha
Parantha – 1, Butter Roti – 1, Green Salad, Raita, Papad, Pickle, Desert
650/-